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Full text of "Treatise On Applied Analytical Chemistry(Vol-1)"

TABLE   XLIV
Characters of Vegetable Oils1


	Specific Gravity at 15.
	Solidifying Point.
	Zeiss refra Rea
 t.
	Butyro-:tometer ding.
	Maumene Number (J=Jean, T= Tortelli apparatus).
	Saponifi-cation Number.
	Iodine Number.
	Fixed Acid Number.
	Volatile Acid Number.
	Fatty Acids,
			
										Melting    ! Solidifying Point.           Point.
		Acetyl Number.
	Iodine Number of the Liquid Acids.


	0-914-0-920 0-9150-921 0-916-0-920
 0-920-0-922 0-9120-919
 O-giT-o-gig 0-920-0-933 0-920-0-926
 0-916 0-960-0-973
 0-9130-918 0-9220-931
 0-942-0-944 0-9110-924 0-928-0-933 0-935-0-956 0-9140-924 0-925-0-931
 0-926
	 10 to  156  14 to  20 3 to 7
 +3 to 3 17 o
 o to  4  18  18 to  20
  10 to  18  3 to  10
 + 12 to 12
 -16 o to 8 27 13 to 17
  20
  15 to  27
  15
	25 25
 25
 7>
 p
 25 25
 25 25 40
 25 25
	64-65 65-67 62-67
 50-60
 76
 62
 78
 68-71 67-70 68
 68-71 6162
	50-51 T 60-61 T 51-60 T
 63-65 J
 50-52 J 103 T
 74 T 61-62 T 78 T
 68-69 T 98-99 J 64-74 T 45-48 T 95-99 J
	187-196 (192 187-193
 185-197 (193) 190192 191196 185-188
 170-194 188 179-195
 179-195 176-186 (180) 167-180
 (177) 190198 (193-195) 210-215 193210 191-193 178-190 187192 190-195
 I7O I QO
	93-103 (95) 96109 (100)
 83-103 (92-95) 76-79
 104111 72112
 (80-84)
 90-106
 132-153
 (150)
 136164
 60-84 82-91
 (85)
 94106 (100) 101-117 (108) 101109 98110
 I2O 121
 94-143 83-90 I4OI66 (150) 86-119
	96-97 95-96 95-96
 95 95
 90
 95-96 95-96
 89 88-95 91-92 92-98 95-96
	I o-5
 2-3 0-5
 12-14
 i
 o-5
 i
	12-15 27 27-33
 35-38 23-24
 28-30 18-20
 1 8-2 1
 13 17-24 34-40
 (34-37) 16-19 24-30 16-19 23-26 17-25 17-19
 24-26
	0-4
 32-34 37-38 25-27 I3-I4 13-15
 2-3
 1 2-1 8
 32-35
 14-18 20-26 10-15 18-20 15-20 1416
 1619
	5-6 3-4
 910
 146-156 6
 I5-I7
 8-9 9
 31-44 3 7-8
 -        . i
	1 02
 III-II2
 105-128 97-98
 165166 1 86
 106-107 114126
 146-152 (148)
 151-152 97-99

Apricot kernel   .....
													
Arachis   .......
													
Baobab seeds (Andansonia)    . Beechnut      .....
													
Ben   .     .    ...
													
(Moringa pterigosperma Gaertn.) Brazil nut    .     .     .     .    .
													
(Berfholletia excelsa H.B.) Cameline (German sesam6 oil)
 Candle nut (Kekuna)   . (A leurites moluccana, A . triloba Wild) Cashew nut  .    .     . ' .    .
													

													
Colza and Ravison ....
 Cottonseed   .           .
													
Croton Elliotianus .... Curcas    .     ...
													
Fir seed .     .     .     .    . Grape seed   ......
													
Hazelnut .......
													
Hempseed    ......
													
Indian laurel      .....
													

													
J,'and extremely soluble in absolute